64 Vermentini DOC were evaluated by an exceptional jury to decree the “top 10” of Maremma Toscana Vermentini. The jury was attended by industry expert journalists Andrea Cuomo, Aldo Fiordelli and Valentina Vercelli together with Roberto Rossi (owner of Ristorante Da Silene), Luca Bracali (owner of Ristorante Bracali), Michele Forasiepi (F&B Manager of Il Pellicano restaurant), Davide Macaluso (F&B Manager of the Trattoria Enrico Bartolini), Maurizio Menichetti (Ristorante Da Caino), Luciano Lenzi (Enoteca Castiglionese). A careful selection of the TOP 10 Vermentini DOC wines was made, chosen by the jury of experts from over 60 labels from the Maremma Toscana:

– Agricola del Nudo – NUDO BIO 2019

– Marchesi Mazzei, Castello di Fonterutoli – BELGUARDO, CODICE V 2018
– Fattoria Mantellassi – SCALANDRINO 2019
– La Biagiola Winery – MATAN 2015
– Tenuta Montero’ – MONTERO’ BIO 2017, MUSTIAIO, LEARDO 2018
– Rocca di Frassinello – ROCCA DI FRASSINELLO 2019
– Terenzi – BALBINO 2019
– Terenzi – BALBINVS 2018
– Val delle Rose – COBALTO 2018