Zorzettig conquers the Triveneto. Annalisa Zorzettig’s oenological excellence conquered the Veneto and Trentino press during a lunch organised at the Darì restaurant in the heart of Verona. The historic producer from Spessa (Udine) chose the city of Verona to present to local journalists the best of her prestigious Myò line, dedicated to the indigenous Friulian vines that best celebrate her territory. During the lunch, Annalisa, flanked by agronomist Antonio Nocca and sales manager Alan Gaddi, spoke about the company’s history, future projects and its commitment to preserving Friuli’s biodiversity. An ad hoc menu was then created in collaboration with the restaurant to highlight the organoleptic characteristics of Pinot Bianco, Malvasia, I Fiori di Leonie (a blend of Friulano, Sauvignon and Pinot Bianco) and Schioppettino. At the end of the meal, another icon of sweet wine production: Picolit.