A selection of journalists and influencers from the world of wine, sustainability and lifestyle were invited to a “women’s lunch” on 11 November to introduce the new generation of the Alois Lageder Company, represented by Helena Lageder.

The lunch was held at the famous Ratanà restaurant in Milan, where the brilliant sommelier Federica Fabi accompanied the guests in choosing the best food and wine pairing. Helena Lageder described the philosophy, new projects and the concept of circular economy behind the Alto Adige Estate.

The tasting included new vintages of the winery’s best wines, as well as the three lines – Classics, Compositions and Masterpieces – paired with a menu created together with the Chef, where seasonal delicacies were the key players.